Santoku knife is a multipurpose Asian style knife </b> with a <b>wide, razor sharp blade. The word Santoku is a Japanese word meaning "three virtues", perfect for: meat, fish and vegetables. It is characterized by its perfect balance and razor sharp edge. The hollows on each side of the cutting edge allow for less friction when cutting and allow food to stick less to the blade.
Kudamono knive is the Japanese peeling knife. Small, light and manageable with a sharp and Santoku style tip.